Background information - Esmeralda, Brazil :

O'coffee is a 2000 hectare estate, in Alta Mogiana, consistently achieving scores from 81-85 points every harvest.

Alta Mogiana is a traditional coffee region covering the northeast of São Paulo and also some cities in Minas Gerais. The tradition of producing the best coffees comes from ideal conditions like altitude, climate, ideal rainfall, and extensive experience in growing and processing specialty coffees. Known for producing Arabica coffees of exceptional quality, with a distinct profile, balanced body and acidity, excellent natural sweetness and a caramelized fragrance, the region is located on a plateau with an altitude between 800 meters and 1200 meters - Pedregulho being one of the highest cities of the region.

O’Coffee is deeply involved with a commitment of responsibility towards the socio-cultural development of the community, in an environment which the company operates. That motivation is what makes them reach the Level A certification of the Rainforest Alliance - as an excellence standard.

They have a deep commitment to ethics and quality of life of the community that surrounds it and society in general. O’Coffee performs numerous projects that benefit people and organizations within the city. The bulk of these projects is in supporting the Municipal Nursery Alaide Quercia, the Volunteer Program of Farm Workers, Reforestation Project, and Family Garden, as well as enrolling in environmental conferences and training courses for employees and their families.

Background information - Montebello, Colombia

Montebello is located 52 km from the capital of Antioquia, Medellín. This municipality is known in the country as the “miracle of the mountains” as it was built in a natural mountainous paradise and is characterized by being a very important water source for the department. In this rich landscape we also find the oldest chapel in Antioquia and a great quantity and diversity of clear waters, originating from the beautiful “la Honda” ravine and “la Miel” river.

Montebello also has a strong potential as a result of its ancestral crops such as coffee, avocado, and hydrangeas. Beans and maize are also part of its agricultural offering.

The annual production of Hamacas single estate is of approximately 18.000 kilos of parchment, and the production of Sabanitas single estate is approximately of 70.000 Kilos of parchment annually. The owners of the estates are very environmental and social responsible since they do not use synthetic chemicals for pest control, and they hire people from the indigenous reservation Marcelino Tascón, from the Embera community, located in Valparaiso municipality.

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