Buf Remera Decaf, Rwanda
All our coffee is roasted to order, every Tuesday.
Order today, and you'll receive your delivery between and
Roast Level: Medium
Process: Fully washed & sun dried on raised beds
Varietal: 100% Red Bourbon
Roaster's Notes: We're big fans of the brews from Epiphanie and co. at Buf Cafe, Rwanda, and this CO2 process decaf is no exception. Expect a creamy mouthfeel and smooth fruity peach iced tea notes, with a nice currant acidity to finish!
Producer: BUF: Remera, Nyarusiza
Region: Gasaka Sector, Nyamagabe District of Southern Province
Altitude: 1750-2100 masl
Buf Café was founded in 2003 by Epiphanie Mukashyaka, a dynamic businesswoman and a source of inspiration to countless other female entrepreneurs in Rwanda’s coffee sector and beyond. Buf is now managed by Epiphanie and her son, Samuel Muhirwa, who is taking an increasingly active role in running and expanding the business. The title ‘Buf’ derives from ‘Bufundu’, the former name of the region in which its washing stations are located.
Epiphanie, who was born in 1959, was widowed during the 1994 genocide - which claimed over 800,000 lives in just 3 months - but chose not to leave her family’s small coffee farm. Instead she set about rebuilding and developing her business and with it the local community. She started Buf Café in 2003, when she established Remera washing station with a loan from the Rwandan Development Bank and the assistance of the USAID-financed PEARL project.
This transformational programme was aimed at switching the focus in the Rwandan coffee sector from an historic emphasis on quantity to one of quality - and so opening up Rwanda to the far higher-earning specialty coffee market. The programme and its successor, SPREAD, have been invaluable in helping Rwanda’s small-scale coffee farmers to rebuild their production in the wake of the devastating 1994 genocide and the 1990s world coffee crash.
Buf Café now owns three coffee washing stations - Remera, Umurage and Nyarusiza - as well as its own coffee trees, and buys coffee cherries from as many as 264 surrounding smallholder farmers, as well as three different local cooperatives!