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Region
Etago, Kisii
⛰️
Altitude
1,400 - 2,200 masl
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Process
Anaerobic
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Varietal
Ruiru 11, Batian, SL28, SL34
Etago, Kenya
250g (15 cups) / Wholebean
£17.25
Sale price
£17.25
Regular price
Skip to product information
Etago, Kenya
£17.25
Sale price
£17.25
Regular price
Blood orange, nectarine, mango lassi
This is a brilliantly expressive Kenyan coffee with loads of ripe, tropical fruit. Blood orange gives it a bright, juicy acidity, followed by soft nectarine sweetness and a creamy mango-lassi character. We’ve roasted it lightly to preserve that vibrant fruit and floral aroma while developing enough sweetness to keep the cup rounded and balanced. It’s particularly exciting brewed as a filter, where its layers of citrus and tropical fruit really open up, but it also makes a lively, fruit-led espresso.
About the coffee
Etago is a bold, fruit-forward coffee produced by Misadhi Coffee Growers in Kisii, western Kenya. The coffee brings together Ruiru 11, Batian, SL28 and SL34 varieties grown by local smallholders at altitudes ranging from 1,400 to 2,200 metres.
The whole coffee cherries undergo an anaerobic fermentation before being slowly dried using the natural process. This carefully controlled fermentation creates an intensely fruity but remarkably clean cup, bursting with tropical sweetness and bright citrus character. Expect juicy blood orange, ripe nectarine and creamy mango lassi.
Misadhi Coffee was established by Sidney Kibet through Lot 20 Coffee, which works directly with farmers across western Kenya. Its focus is on improving quality through innovative processing while creating a more transparent supply chain and returning greater value to coffee-growing communities. Omwani, producer and processing information
About Garage
Garage Coffee Roasters started with a simple idea: great coffee shouldn’t be complicated.
Since 2015, we’ve grown from a garage into an oast house roastery in Kent, where we source carefully, roast with purpose and make exceptional coffee part of everyday life.
Every coffee is freshly roasted by our team and made to be approachable, enjoyable and full of character.
