🌍
Region
Huila
⛰️
Altitude
1,600 - 1,800 masl
⚙️
Process
Natural
🌱
Varietal
Colombia, Castillo
Guayaba, Colombia
250g / Wholebean
£17.25
Sale price
£17.25
Regular price
Skip to product information
Guayaba, Colombia
£17.25
Sale price
£17.25
Regular price
Parma violets, raspberry & shortbread
A wonderfully expressive natural coffee with delicate floral sweetness, juicy raspberry acidity and a buttery shortbread finish. Expect a silky, rounded cup where notes of Parma violets, ripe berries and biscuit sweetness linger long after the last sip.
About
Guayaba is a regional blend from the municipality of Oporapa in Huila, Colombia, produced by a small group of farmers working with Minga. Rather than a single producer, this lot brings together coffees from growers including José Elmer & Luz Mar and Hervey & Rocío Cuellar, who have embraced natural processing to create a fruit-forward profile while earning higher returns for their harvests.
Grown between 1,600–1,800 metres above sea level on the fertile volcanic soils of the Colombian Massif Biosphere, the coffee is dried as a classic natural—without extended fermentation—resulting in a clean, sweet and approachable cup that showcases the best of Huila's pioneering specialty coffee community.