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Our single origin espresso. This coffee gives Alpine in a way that I can't really describe. Think mountain-side foraged bilberries, melt in your mouth Lindor, and Julie Andrews.
You can’t beat a boozy natural on espresso. A juicy cherry and stone fruit acidity with a sweet and boozy almond body and an all-encompassing mouthfeel reminiscent of melted dark chocolate. This season's Oast House is dessert disguised as dinner eaten in bed at 23:27pm after a string of questionable choices. Does it taste amazing? Yes. Will your head and bank account thank you tomorrow? Probably not.
Mount Sunzu Coffee is grown on a single farm, ensuring traceability and sustainable practices like solar-powered irrigation and forest protection. The farm generates 65% of its power from solar panels and conserves water efficiently. It supports local communities by creating jobs with fair wages, pensions, and health insurance. Partnerships with buyers secure fair prices, protecting farmers from market fluctuations and enabling ongoing investment. This subscription offers ethically sourced coffee that prioritizes quality, environmental care, and social responsibility.
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