Santa Rosa, Guatemala

Santa Rosa’s vibrant diversity of altitudes, terroirs, and microclimates, makes the region an exciting origin for wild and varied palates, making it a firm favourite with roasters looking to source from Guatemala. From dependable blenders to exceptional micro-lots, Santa Rosa has it all.  

Santa Rosa is a region that can really stand its own two feet and will only to continue to surge in prominence in the coming years. It has, in recent years, received a number of place holders in the Cup of Excellence, illustrating that in can stand toe-to-toe with some of the industry’s best.