🌍
Region
Huila
⛰️
Altitude
1,750 - 1,900 masl
⚙️
Process
Sugarcane
🌱
Varietal
Caturra, Colombia, Castillo
Cherry, Almond, Milk Chocolate
A beautifully balanced Colombian coffee with sweet cherry acidity, smooth milk chocolate sweetness, and a delicate almond finish.
Huila
1,750 - 1,900 masl
Sugarcane
Caturra, Colombia, Castillo
Grown in the renowned San Agustín region of Huila, Colombia, this coffee comes from a network of small family-run farms dedicated to quality and sustainable cultivation. Sourced through long-standing partnerships and selected from some of the region’s finest producers, it showcases the vibrant character and exceptional cup quality for which San Agustín is celebrated.